| Vegetable Protein Products |
| Soy: |
 | Functional Concentrates (out of soy flakes) |
| Functional Isolates (out of flakes and alcohol treated concentrates) |
| Effective reduction of Okara in Soy Milk Production |
| Non/low bitter tasting Hydrolysates |
| Excellent smooth and tasteless dietetic fibers (roughage) |
| Rice: |
| Functional Concentrates |
| Functional Isolates |
| Non/low bitter tasting Hydrolysates |
| Maize: |
| Functional Concentrates |
| Functional Isolates |
| Non/low bitter tasting Hydrolysates |
| Corn: |
| Gluten Hydrolysates non/less bitter and clear |
| Rape Seed: |
| Functional Concentrates |
| Functional Isolates |
| Excellent smooth and tasteless dietetic fibers (roughage) |
| Pea: |
| Functional Concentrates |
| Functional Isolates |
| Non/low bitter tasting Hydrolysates |
| Excellent smooth and tasteless dietetic fibers (roughage) |
| Animal Protein Products |
| Fish: |
| Concentrates with no fishy taste and smell |
| Isolates with no fishy tatse and smell |
| Hydrolysates (out of non fishy concentrates and isolates) |
| Specialities |
| Peptides with a non/less bitter taste and less than 5000 Dalton from |
| Soy |
| Pea |
| Corn |
| Rice |
| Maize |
| Fish |
| Peptide-Mineral Chelates and Blends less than 5000 Dalton from |
| Soy |
| Pea |
| Corn |
| Rice |
| Fibres |
| Treatment to improve smooth and sensorial characters |
| Treatment to improve solubility and dispergibility |
